I do, and I think most here do to, understand about skunkjng the beer. What was being asked about was more towards capping corona bottles. I've used them successfully but even though most DO seal up, it doesn't feel like a good cap-job. I'll be thinning out my supply of Corona bottles for this reason alone.
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Fermenting - Nothing.
Lagering - Nothing.
Secondary - Nothing.
Bottle-aging -Chocolate Stout, Lite Citra Ale and a Citra SmAsH.
In the Fridge - New Castle Brown Ale, Chimay and Milk Stout.