i'm not sure you are achieving the requirements for a saison...
IBU: Saison: 20-35, This recipe: 36.7
OG: Saison: 1.048-1.065, This recipe: 1.067
FG: Saison: 1.002-1.012, This recipe: 1.013
SRM: Saison: 5-14, This recipe: 5 <-- match
ABV: Saison: 5-7%, This recipe: 7.2%
Ingredients: Pilsner mainly, vienna, munich, and sometimes wheat and spelt. Sugar and honey to thin if desired. Sometimes dry hopped. Noble hops, Styrian or EKG common. Herbs and spices are often used to add complexity and uniqueness in stronger versions.
I think your hops are definitely good.
I don't really think you need to worry too much about the yeast efficiency. Saisons are typically quite dry.I see you're using grains of paradise which is good. honestly i think this will be a good beer as is.