Duckfoot

Recipes 

Mixed one up for the dry yeast I plan on using in an IPA, but was wondering if I really need to make one with the liquid yeast? Thanks!

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On deck : DFB Triple Black Death By Chocolate Stout
Primary: Notta...
Secondary: 21 Year Mead...
Kegged : DFB Belgian Pale, DFB Brown, DFB Belgian Dark Strong, DFB Cider...
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flyangler18

Recipes 

Recommended for liquid, superfluous for dry.

Eskimo Spy

Recipes 

According to minds wiser than mine, you should always make a starter with liquid. Here are some good resources:

http://www.mrmalty.com/pitching.php

Here are directions for how to use the second link for the pitching calculator:

http://www.mrmalty.com/calc/liquid_tab.html

And here's the actual pitching calc:

http://www.mrmalty.com/calc/calc.html

Haterade

Recipes 

Not necessary but it will likely speed up your start time for fermentation and is almost mandatory for high gravity brews... if you have the time I would always make a starter. It doesn't hurt.

shertz

Recipes 

Although I always use one, if your sanitation practices are good, you don't really need one if you don't mind some lagtime.

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RUNNING MAN BREWERY

Duckfoot

Recipes 

Sure.... Now you tell me...

Anywho, I may start up the White Labs in the morning then... Just wanted to try something new with these two batches...

Thanks everyone

__________________
On deck : DFB Triple Black Death By Chocolate Stout
Primary: Notta...
Secondary: 21 Year Mead...
Kegged : DFB Belgian Pale, DFB Brown, DFB Belgian Dark Strong, DFB Cider...
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