I've carbed with corn sugar and i've carbed with cane sugar. i find no difference, and certainly no cidery flavors. Try this Carbonation Chart
EDIT: I forgot to mention that i exclusively use cane sugar for apfelwein.
Secondary: DFH Punkin Ale
Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde
(Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout