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Old 01-13-2014, 11:52 PM   #21
GilSwillBasementBrews
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Sure. Welcome to the addiction. Start planning the next brew now to get your pipeline built up that way you won't be tempted to rush/play with the beer you have now and will give it plenty of conditioning time (always hard on the first one). Eventually you will have beer at all stages of fermentation so you won't be hurriedly awaiting the completion if one batch. The first one is always the hardest. As you want to keep checking and watching to make sure it's going ok. Step away from the fermenter and go grab a cold commercial brew otherwise referred to "research and development" for the next brew. Lolol. Good luck with the beer. So far so good.

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Old 01-13-2014, 11:54 PM   #22
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Ya started my second batch a little to late already drank all 5 gallons of the first batch. I could not believe how good it was. Starting another on Thursday. Going to all grain next rather than partial mash

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Old 01-14-2014, 12:00 AM   #23
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Yeah. Plenty of different ways around the problem if having good beer. Deciding in a recipe is always the hardest for. All the beer(so far anyway) has been markedly better than the commercial beer around so much nicer to have a cold one knowing EVERYTHING that went in to making it. Makes it all worthwhile. Love the process and enjoy making beer. Plus get the added bonus of a bunch of fresh beers to consume also. Everybody wins. Woohoo.

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Old 01-14-2014, 12:07 AM   #24
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Very true I tried a variety pack of anchor and my beer was amazing compared to them all.

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Old 01-14-2014, 12:32 AM   #25
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Yeah. After having a fresh homebrewer beer. You never look at commercial brew the same way. Still have to try them. But don't look at them the same.

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