duffman2

Recipes 

Like the title says, Im looking for a good substitute for Wyeast 3711. This is what I really want but my LHBS doesn't carry Wyeast. And I'm hoping that Whitelabs makes an equivalent that will do the same job and give me the same spicy character.

I'm looking at Whitelab 410. Any ideas?

ReverseApacheMaster

Recipes 

You could always try to bottle harvest.

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Homebrew blog: http://homebrewingfun.blogspot.com/
Beer Review blog: http://ireviewedbeer.blogspot.com/

Fermenters: Lambic solera (year two), aging lambic from solera year one, framboise lambic, apricot brett saison, sour brown, probiotic oud bruin, probiotic sour blonde

Recently bottled: dubbel, Redemption clone, Belgian stout

Up next: Petrus Aged Pale clone, Perry, hatch chile blond, spelt saison

BigJefe

Recipes 

I just brewed using the 3711... If I was unable to track it down I was planning on using White Labs 566 (Belgian Saison II)

There is also 565 Belgian Saison I and 568 Saison Blend.

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Cheers,
Jeff C

On Deck: Tongue Splitter

Primary: Air
Secondary: Air
Bottle Conditioning: (B10)BLACK hOPS: Geronimo IPA
Bottled and left to Rot: (B05)American Wheat
Drinking: (B07) Peace Coffee Stout, (B09) Apfelwein
Drinking, but running out: (B08) Winter Warmer

jimmywit

Recipes 

I have used t-58 in a pinch and it worked out well.

Houblon

Recipes 

WLP 410 is a wit yeast

Try WLP 566 -> Vieille Provision Saison Dupont



Brasserie Thiriez = wyeast 3711
or worst case culture up some yeast from these beers>
Thiriez Blonde
Thiriez Extra
Thiriez XXtra

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