I am getting better and better making my own recipes based off of other recipes here on HBT but I have ran into a problem today. I have several hop varieties and I am not sure what to make with what I have.
I am basically sticking with a basic malt profile - 2 Row and Crystal. I used some Biscuit in a Citra IPA that is currently fermenting and I am open to other options as well
Here'a what I got:
2 oz Citra - I may use these to dry hop my Citra IPA, depends on on the 3 week taste sample
2 oz Galena
1 oz Chinook
1 oz Cascade
1 oz Willamette