nfrayer

Recipes 

So I'm brewing my third batch, haven't even completly finish my first. First is in bottles, second is in secondary, and my third is a partial mash half batch. Anyway, my third batch went well up till now. Brewing just under 3 gallons with a gravity of 1.053. Rapid fermentation started very soon, about 6 hours after a partial mash, but subsided after about 24 hrs. I'm just wondering if I have a stuck fermentation, should I take a hydrometer reading, Its barely been 2 days. I don't know if fermentation has stopped or is just slowed.

Nurmey

Recipes 

It sounds like you are filling your beer pipeline nicely!

Your fermentation may or may not be finished but I wouldn't do anything for at least a week. At the end of 7 days, take a reading and that will tell you whether your finished or not. Two days is way too early to worry about stuck fermentation.

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Batch 1 Brewing
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nfrayer

Recipes 

right thanks for calming the old nerves

gyrfalcon

Recipes 

I'm having the exact thing happen to me with a Fruggle IPA I'm making... It took off like a bat out of hell and needed a blow off tube, but 24hrs later it's almost halted.

This is the first beer I've made with dry yeast so it would be cool if someone could add some insight.

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On Deck:
Primary A: Fuggles I.P.A. Primary B: Jonathan & Heidi Mead
Primary C: Pina Melomel Primary D: EdWort's Apfelwein Mod.
Primary E: Effel 07 (Blue Wine) Bottling: BrewFrick Panty Dropper Mod. (Clover Hoof)
Drinking: Schells Beer
Planning: Octane I.P.A.

Yooper

Recipes 

Every fermentation is different, but I've had many beers ferment out in 24 hours, especially when using dry yeast. There is still activity in there, though- the yeasts are cleaning up after themselves and some finishing work is being done. Forget about it for a week, no matter what it's doing.

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Broken Leg Brewery
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