Originally Posted by Sean0301
I brewed this exact recipie at the end of December and as of this weekend I would say that this is about as close as you can get. The minute I added the last hops addition that green line smell was evident, and the first one off of the tap didn't disappoint. The only difference in mine from the receipie above is that I used Rahr Pale Ale Malt but i dont think it made a difference. If you love green line I would go forward with this one in a minute. I will try to post a picture when I get a chance.
I'm brewing this tomorrow. Went with the Rahr Pale Ale Malt - Brew & Grow told me that they are very similar malts anyway.
Boiling 7.2 gallons for 60 minutes to yield a 5.5 gallon batch. What size batches have others brewed with 10.5# of malt?
10.5# Rahr Pale Ale Malt
0.5oz Liberty (30min, 6 IBU)
0.5oz Simcoe (15min, 12 IBU)
0.5oz Columbus (10min, 9 IBU)
1.0oz Amarillo (0min, 1 IBU)
1.0 pkg American Ale (Wyeast Labs #1056)
5.0% ABV w/75% effciency & attenuation