I have brewed 2 batches of beer till now. (simple pale ale)
I used beginners recipe which includes bag of malt which i soaked and boiled in the pot, malt (syrup), hops, 1kg of sugar, boiling the ingredients for about an hour, cooling it fast, add some yeast and store it all (20 litters) for 7 days.
after the first 7 days, I transfer the beer to bottles with corn sugar and store them for another 2-3 weeks.
now to my question:
I want to try a simple cherry/fruit beer to add to this simple recipe.
could someone please point me how to alter my easy recipe so it will include cherry?
should i just mash fresh cherries and add them to the second fermentation? will that be ok or is it a lot more complicated than that?