Home Brew Forums

Home Brew Forums (http://www.homebrewtalk.com/forum.php)
-   Beginners Beer Brewing Forum (http://www.homebrewtalk.com/f39/)
-   -   NB's Rye Malt Syrup (http://www.homebrewtalk.com/f39/nbs-rye-malt-syrup-356916/)

Enoch52 09-26-2012 12:22 PM

NB's Rye Malt Syrup
 
I've brewed a grand total of one beer (and it's still green) and I've never played with recipe creation before, so forgive me if this is a stupid question. I did do a search and wasn't able to find anything that quite addressed my question.

I've tried and really enjoyed Sierra Nevada's Ruthless Rye. I see that Northern Brewer has come out with a rye malt syrup, which is a boon to extract brewers that want to use rye.

With a grain bill of 70% 2-row, 20% rye malt, and 10% caramel 40%, this sounds very much like the grain bill of a typical rye IPA. My question is this: could you just use 12-12.25 lbs of this stuff as the grain bill for a respectable rye IPA?

duboman 09-26-2012 12:29 PM

Quote:

Originally Posted by Enoch52
I've brewed a grand total of one beer (and it's still green) and I've never played with recipe creation before, so forgive me if this is a stupid question. I did do a search and wasn't able to find anything that quite addressed my question.

I've tried and really enjoyed Sierra Nevada's Ruthless Rye. I see that Northern Brewer has come out with a rye malt syrup, which is a boon to extract brewers that want to use rye.

With a grain bill of 70% 2-row, 20% rye malt, and 10% caramel 40%, this sounds very much like the grain bill of a typical rye IPA. My question is this: could you just use 12-12.25 lbs of this stuff as the grain bill for a respectable rye IPA?

IMO rye usually will only make up 10-20% of the grain bill so if I understand your question you would not want to only use the rye extract as your base malt, that would just be way too much!

Enoch52 09-26-2012 12:31 PM

Actually, according to Northern Brewer the rye is only 20% of the syrup, so it would seem to hit the upper end of your recommendation. I agree that you wouldn't want 100% rye malt as the base!


All times are GMT. The time now is 12:36 PM.

Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.