kinda late but,
fermentation was probably low-mid 70's, kids shut the closet door un-noticed, closet co-hab's the hot water tank.
I'm sure that was the problem.
Me and a buddy managed to choke them down, two in an hour results in drunkenness.
Interestingly these never really carbonated as I would have liked.. I drank the last one a couple weeks ago, and it was barely fizzy, no head, tasted mildly better, but still terrible.
Live and learn I guess.
I'll try a Belgian again when I have a better way to control fermentation, as I recall brew-day was hectic too, so who knows.
I'll be doing a pale ale, and some kind of wine.. maybe watermelon since those are still in season here soon.