probably not... I just got my ingredients for my first brew from midwest supplies and im not planning on brewing til saturday. What should I do with my yeast, stick it in the 'fridge? Thanks!
agreed, make a starter tonight, and it'll be wickedly pitchable on saturday.
__________________ Malkore
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10
My yeast is dying!
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