You definitely need to plan ahead just to get the water cooled back down after boiling....trust me, don't try sticking the mason jars full of boiled water into a sink of cold water to speed up the process...it doesn't work lol!!! snap crackle and POP!
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Originally Posted by Mikethepoolguy
I started brewing 69 days ago, 35 gal so far. SWMBO hasnt complained yet! Better than the hookers, gambling, and crack I used to do, I guess.
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BALDGUT BREWS
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