Originally Posted by DeathBrewer
congratulations...what did you make, when did you pitch, and did you make a starter? just wondering how long you are going to sit there waiting
I made an amber ale...the guy at the Wine &Hop shop said it was the best for newbies. I'm not quite understanding your brewmeister lingo, DeathBrewer....what is a starter? The yeast? I used dry yeast which I rehydrated exactly
as instructed...and slung the whole lot into the carboy at 12:45 central time, lol! The beer shop guy told me I should upgrade to liquid yeasts when I start getting better at brewing. I am very
excited...but I imagine I will have to wait at least twenty-four hours until anything begins to happen.
Right now, I'm trying to figure out how to get pictures up on here...do you have to use photo bucket or some such thing? You wouldn't believe what my stove looks like right now...or maybe you would!