aiptasia

Recipes 

My oldest daughter is sensitive to fresh hops aroma. She hates it and it's one way to get her off the computer to play outside on a nice day. The fermentation on the other hand is something that the family seems to enjoy. I'm fermenting out a barleywine in my temperature controlled drop freezer and it has this amazing pineapple aroma.

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Paranormal Brewing
Beer so good, it's frightening.
2013: Wamphyri Belgian Dark Strong, Trinidad Scorpion IPA, Shadowman Stout, Bermuda Triangle Barleywine, Bloody Mary RyePA, Pruno.

dcocch

Recipes 

My wife thinks brewing smells better than the espresso machine. I agree...that thing makes nice coffee but it smells like dog's crap covered in burnt hair!

She hasn't said a word about fermenting smells and her home office is in the room next to where my beer sits.

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Primary 1: Vanilla Stout (+1gal of coffee vanilla stout)
Primary 2: empty
Bottled: Al's Elixir IPA
Drinking:True Brew Pale Ale