Originally Posted by johnheather125
I guess to agitate it i would just give the carboy a good shake? if that failes to do anything repitch the brewferm lager yeast?
gentle shake or swirl with a large sanitized spoon - you don't want to introduce any more oxygen at this point
any idea how long the FG has been stable at 1.020? not uncommon for an extract beer to finish around there
at this point you are prob better off pitching a neutral ale yeast like us-05