NAKA

Recipes 

Well here it is. My still doing the extract kits before I go balls deep into this "hobby" It takes as good as it looks.

avidhomebrewer

Recipes 

Sweet! Ain't it great to drink good beer?

haynes

Recipes 

cheers looks great!

FishinDave07

Recipes 

Nice lookin brew! Amber ale?

__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout

Kauai_Kahuna

Recipes 

NAKA -
Cool mug, off the top of your head do you know what style that is, brand etc.
That looks good, let go pour one for myself......
OK, poured a red, lite a smoke.
Now, please take this as just another druk, response.
Looking at the beer you have a nice head, but it does seem cloudy. Depending on the style that may be fine. But your posting in the Beginners section so I wanted to ask if your getting a good full 60 rolling boil for a good hot break, and are you using something like Irish moss?
Believe me, I'm the last person to care about how a beer looks, but some snobs care about presentation.

__________________
---
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.