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07-07-2009, 12:41 AM
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#1
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Senior Member
Join Date: Mar 2009
Location: Ontario
Posts: 157
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My innovations
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After having gleaned hundreds of great tips and techniques off this forum, I thought I'd add my own ideas.
I've been doing all-grain along the lines of Revvy's boil-in-a-bag stovetop method with great success. However, I found that the pot was not keeping the temperature very well. I read Dave Line's Brewing Beer's Like Those You Buy and he mentions something called 'the Floating Mash Tun'. Where you have a bucket within a bucket. That sparked off the inspiration brain cells, and I came up with my mash tun. Plonk the pot in a sink of 68 degree Celsius water and drape a blanket over the whole thing. Check on it every 20 minutes or so and add boiling water if needed. It's served me well for two batches.
My other innovation is the carboy carrier cum water bath. Some people on here use milk crates to carry their carboys around to decrease the chances of dropping and doing serious harm. Some people put their carboys in a container with water to keep the fermentation temp down.
Synthesis!
I put a black garbage bag in the milk crate, put the carboy in, fill the carboy with wort, pitch yeast, then fill the milk crate with water (only after having moved it to it's storage location; that thing's heavy enough with 20 litres of beer in).
It has to be quite a beefy bag, though. I place the crate's edge against a tile in the kitchen and rock it back and forth to aerate the wort. The bottle rubs the bag against the bottom of the milk crate and can put little holes in it.
Work for me.
Last edited by Philsc; 07-07-2009 at 12:42 AM.
Reason: typo
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07-07-2009, 12:49 AM
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#2
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Senior Member
Join Date: Oct 2006
Location: Silverdale, Washington
Posts: 8,275
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Thanks for sharing.
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07-07-2009, 01:35 AM
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#3
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Senior Member
Join Date: Mar 2008
Location: Spokane, WA
Posts: 1,854
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Quote:
Originally Posted by Philsc
cum water bath.
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Wha? 
__________________
Primary:
Secondary:
Bottled: Lots of stuff
On tap: Hefeweizen, Centennial Blonde
Up next: Quality Beverages
Quote:
Originally Posted by Homercidal
Shorts Would Make Boners Obvious
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07-07-2009, 01:45 AM
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#4
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Senior Member
Join Date: Dec 2007
Location: Buffalo, NY
Posts: 1,391
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Quote:
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Originally Posted by Philsc
cum water bath.
Quote:
Originally Posted by HOOTER
Wha? 
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Yeah...
That and your sig has me running from this thread...
Seriously though, I like the garbage bag idea.
__________________
On Deck: AIPA
Primary 1: Air :-(
Primary 2: Air :-(
Primary 3: Apfelwein
Bottled: Amarillo Sour Saison, Apfelwein w/amber candi syrup, Bourbon-Oaked Cider, Robust-ish Porter
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07-07-2009, 01:51 AM
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#5
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Zensunni Brewer
Join Date: May 2009
Location: Seattle
Posts: 1,886
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Quote:
Originally Posted by Philsc
My other innovation is the carboy carrier cum water bath.
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Uh....I"m hoping maybe this has some alternate translation in Canada
__________________
Primary: German Hef, Belgian IPA, Scottish 80, Belgian Dubbel
On Tap: Oatmeal Stout, Vanilla Oatmeal Stout, Belgian Dark Strong, Munich Dunkel, Dunkel Weizen, Oktoberfest, Bock, IPA, Black IPA, English IPA, Pale Ale
Using the mind to look for reality is delusion. Using your senses to look for reality is awareness.
"One time I was so desperate for a beer I snuck into the football stadium and ate the dirt under the bleachers." Homer Simpson
Life, Liberty, and the Pursuit of Hoppiness
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07-07-2009, 02:28 AM
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#6
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Senior Member
Join Date: Mar 2009
Location: Ontario
Posts: 157
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Oh dear. I walked into that one. I knew I should have gone for the /.
Oh, and it's not a signature, it's a typo. It should have been 'works for me'. It looks ridiculous now that I look at it. Had me laughing.
I won't edit though. I already edited once and those two slipped my notice. I'm not worthy of a well-written post.
And, why spoil the dirty minded fun?
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07-07-2009, 03:49 AM
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#7
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Senior Member
Join Date: Jun 2009
Location: Phoenix
Posts: 496
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Nice ideas... and I love the typo's/signatures that have totally devastated this thread. Almost spit beer on my laptop actually =)
__________________
My Keezer Build
Primary: 10g English Mild, 10g Robust Porter, 10g Skeeter Pee
Keg: Black Cherry Apfelwein, 10g AHS Low Carb Ale, 10g Centennial Blonde, Haus Pale Ale, Ginger Ale
Quote:
Originally Posted by carnevoodoo
I find that a pint of my own semen makes the best starters.
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