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Old 12-03-2012, 01:00 PM   #51
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http://www.homebrewtalk.com/f69/bells-two-hearted-ale-clone-close-they-come-91488/


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Old 12-03-2012, 01:02 PM   #52
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Thanks Meta! I know what I'm brewing next!



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Old 12-03-2012, 02:27 PM   #53
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Originally Posted by metanoia View Post
I think every home brewer should take a trip to the Sam Adams brewery in Boston during their lifetime, it's like the mecca for home brewers. During the tour they pass around cups of different grains and hops, encouraging guests to taste the grains as well as rub the hop leafs in their hands to get some great aromas. Mmmm, hops.
Took a tour of bridgeport in Portland and got to visit the hop room and had us roll the hops in our hands and smell them, was cool....LOVE the smell of cascade.
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Old 12-03-2012, 02:40 PM   #54
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Nice head, man! Looks a bit cloudy. I'm worried I might get that with my Two Hearted clone I just transfered to secondary yesterday; it was the last batch before I started using whirlfloc. I'm thinking of using gelatin when bottling.

I like the label, I used the same one to take some pictures of my Gingerbread Brown. Did you use milk to adhere it to the bottle?
Thanks man! It is still a little cloudy, but it was only in the fridge for a couple hours. Hopefully it well clear up more in the next week. As for the labels, I did use milk to adhere them to the bottle.
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Old 12-03-2012, 02:45 PM   #55
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Thanks Meta! I know what I'm brewing next!
No problem, the recipes on here are awesome, especially when there are 25+ pages of feedback. Mines been really tasty out of the primary samples, I'm itching to get it into bottles in about a week.
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Gertrude Street Brewing
Primary: SMaSHing Bitters [ESB], Hefeweizen
Bottled: Gingerbread Brown Ale, Two Hearted Ale clone
On Deck:

Thinking about racking to a secondary? Read this first.
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Old 12-03-2012, 02:46 PM   #56
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Originally Posted by evolcoms

Thanks man! It is still a little cloudy, but it was only in the fridge for a couple hours. Hopefully it well clear up more in the next week. As for the labels, I did use milk to adhere them to the bottle.
I tried wetting the back of my label, printed on regular paper, with some skim milk. It stayed on for a bit, but eventually fell off.
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Gertrude Street Brewing
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Old 12-03-2012, 03:22 PM   #57
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I used normal printing paper. I brushed on a thin layer of milk on the bottle and then laid the label on top of the milk. The milk creates a nice layer on the bottle.

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In the Works: Peach Berry Wheat Ale
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In the Fridge:Blind Pig IPA, Raspberry Wheat Ale, Capt. Cascade American Amber Ale
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Old 12-03-2012, 03:54 PM   #58
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I got some label paper at the lhbs that only needs to be dampened on the back to stick. Says it's easy to remove,but have yet to try it.
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Old 12-03-2012, 04:39 PM   #59
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I got some label paper at the lhbs that only needs to be dampened on the back to stick. Says it's easy to remove,but have yet to try it.
Like a postal stamp?
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In the Works: Peach Berry Wheat Ale
Conditioning: Blue Moon Clone, Double O' Blossom Honey Hefeweizen
In the Fridge:Blind Pig IPA, Raspberry Wheat Ale, Capt. Cascade American Amber Ale
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Primary #1: Carmel Apple Cider 4 weeks on 01/16/13 Primary #2: Spiced Apple Cider 2 weeks on 01/17/13
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Old 12-03-2012, 07:49 PM   #60
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Yup. Comes in different pastel colors too.


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