I follow the sanitize everything in the kitchen on brewday and bottling day mentality including caps, capper, scissors I cut open hops with and everything that a breeze could remove a germ and loft it into my beer mentality. But I read a thread where a couple people were arguing about the merrit of sanitizing bottle caps and at least one said he never sanitized his caps. It will more than likely be OK.
Primary: Pale Ale Lite
Bottled: Miller Lite Clone, Guiness Clone
Planned Next: ? Not sure, maybe something in wheat family.
Gone: Dry Irish Stout, Pale Ale