Shred

Recipes 

So, I gave in to temptation and curiosity tonight and took an early sample of my first brew (APA). It's obviously got some maturing to do, but I'm pretty confident it will turn out yummy!

I put up a new mini-post in my blog explaining all the details for those who are interested, but basically, it's a nice color and aroma but the taste is still kinda yeasty.

Hopefully this is normal at this stage in the game and not a sign of infection o.O

www.ShredsHomeBrews.com

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- Shred
www.ShredsHomeBrews.com

Primary 1: Empty
Primary 2: Shred's ESB I
Primary 3: Empty
Primary 4: Shred's 75 Minute Habanero Imperial IPA

Secondary 1: Shred's Lambic-Style Sour Ale

Next Up: Shred's (Cheap & Easy) Dumb Blonde

"Perhaps you think multi-million dollar ad campaigns make things taste better. Perhaps you’re mouthing your words as you read this."

WyomingBrewer

Recipes 

Cool. Very nice.

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Big Horn Basin Brew Supply
728 Big Horn Ave
Worland, WY 82401
Brew What You Drink!

techbrewie

Recipes 

congrats dude! now go brew another :-D

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Brew long and Prosper... May the wort be with you... Yippeekayay master brewers... You had me at free beer.

CatHead

Recipes 

Congrats! I wonder how many first brews made it three weeks before trying at least one. I doubt a yeasty flavor means infection probably just got a few of the guys cleaning up after the party.

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Primary: Pale Ale Lite
Bottled: Miller Lite Clone, Guiness Clone
Planned Next: ? Not sure, maybe something in wheat family.
Gone: Dry Irish Stout, Pale Ale

Shred

Recipes 

I actually have my first custom brew in the primary now. Doing a mocha stout. I was kinda figuring the same thing, CatHead, but having forgotten to sanitize the caps before bottling (graphic details about that fiasco are in an earlier blog post), I was a bit concerned.

__________________
- Shred
www.ShredsHomeBrews.com

Primary 1: Empty
Primary 2: Shred's ESB I
Primary 3: Empty
Primary 4: Shred's 75 Minute Habanero Imperial IPA

Secondary 1: Shred's Lambic-Style Sour Ale

Next Up: Shred's (Cheap & Easy) Dumb Blonde

"Perhaps you think multi-million dollar ad campaigns make things taste better. Perhaps you’re mouthing your words as you read this."

CatHead

Recipes 

I follow the sanitize everything in the kitchen on brewday and bottling day mentality including caps, capper, scissors I cut open hops with and everything that a breeze could remove a germ and loft it into my beer mentality. But I read a thread where a couple people were arguing about the merrit of sanitizing bottle caps and at least one said he never sanitized his caps. It will more than likely be OK.

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Primary: Pale Ale Lite
Bottled: Miller Lite Clone, Guiness Clone
Planned Next: ? Not sure, maybe something in wheat family.
Gone: Dry Irish Stout, Pale Ale

Shred

Recipes 

I've heard that before and I've received mixed opinions on using my dishwasher's high temp wash and sanitizing rinse as well. The guy at my brew supply store said he does it with all of his brews and I know the water in there is over 170 (just out of the tap, my water is really hot). My bottles are also well cleaned before they are tossed in the dishwasher.

__________________
- Shred
www.ShredsHomeBrews.com

Primary 1: Empty
Primary 2: Shred's ESB I
Primary 3: Empty
Primary 4: Shred's 75 Minute Habanero Imperial IPA

Secondary 1: Shred's Lambic-Style Sour Ale

Next Up: Shred's (Cheap & Easy) Dumb Blonde

"Perhaps you think multi-million dollar ad campaigns make things taste better. Perhaps you’re mouthing your words as you read this."