Well I just got my first request to share my recipe with someone who brews. Woo hop! Best part is it was for my first brew ever!!!
Started brewing October 2012 with the Irish Car Bomb Stout (extract)
June 2013 Moved to BIAB/Partial Mash
August 2013 Moved to Full Mash 5 Gal MT
August 2013 Russian Imperial Stout "Time Warp Tongue Tickler" won Gold at local brew competition. Only 12 weeks from brew date!!!
It happens from time to time but the first is always the best. What's the recipe?
why don't you share it with the rest of us?
In the fermenters: nada
In the bottle: nada
In the fridge(and the glass): nada
On Deck: anything i can think of
Sorry. I will. On my phone. It may be on here from when did it in October. It's scar bomb like recipes.