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Old 11-30-2011, 04:41 AM   #21
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Originally Posted by SilverZero View Post
Real-world data will, strangely enough, trump all the physics in the world.
always works for me!

i can see the oven not being precise and all that. i just thought you were saying that if the two were the same temp. that for some reason the liquid would loose heat. it sounded like one of those things like "cold water will boil faster than hot water" .



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I'm getting ingredients in the mail today, and I can't even taste my beer yet. What should I do?
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I would make a yeast starter, and pitch it into your mailbox.
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Old 11-30-2011, 12:52 PM   #22
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Originally Posted by rycov View Post
always works for me!

i can see the oven not being precise and all that. i just thought you were saying that if the two were the same temp. that for some reason the liquid would loose heat. it sounded like one of those things like "cold water will boil faster than hot water" .

My mistake, poor wording.


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