Quote:
Originally Posted by SilverZero
Real-world data will, strangely enough, trump all the physics in the world. 
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always works for me!
i can see the oven not being precise and all that. i just thought you were saying that if the two were the same temp. that for some reason the liquid would loose heat. it sounded like one of those things like "cold water will boil faster than hot water" .
