There's ALWAYS yeast in homebrew. But after a long lagering, you will not have huge amounts, and carbonation will be much slower than you are used to if you do ales ordinarily. It will still go. Adding another little hit of yeast just makes things go that much faster.
__________________
Primary: Lager
Secondary: Sangiovese, Honey Nut Brown, some Pilsner/ale kinda thing that just won't quit...
Bottled:
Tar Sands Porter, Special Dark Bitter,Oaky Red ale, Hammer & Tongs Black Ale, Black Draught, Cooper's Bitter, Baron's Pilsner
Super Saazy Saaz Pilsner Saaz (It's a little green, yet)
|
My First Lager
Linear Mode
