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09-20-2005, 10:50 PM
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#1
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Junior Member
Join Date: Sep 2005
Location: Oregon, USA
Posts: 27
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My First Brew: Oatmeal Stout...so a couple of questions
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Hi everybody,
I just did my first brewing last thursday (the 15th, so it's been about 5 days) and I have a couple questions before I siphon from primary to secondary. This is a Mash-Extract 5 gallon batch btw.
1. Is there a way to know exactly when I should siphon the beer from the primary fermentor to the secondary? Do I have to check with the hydrometer? Can I tell by just looking at it, checking for bubbles? There isnt anymore air bubbles coming out of the airlock, hasnt been for a couple days now.
2. My primary fermentor is a 6 gallon carboy and when I poured the wort into it it didn't fill up as much as I thought it would (probably filled up a little under 3/4 of the way). Did I loose a lot of water while boiling? I think I may have boiled too long because of my inadequate burner. Will losing too much water during the boil affect the beer much?
I appreciate any advice you can give. Thanks.
Kind Regards,
S.T. Out
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09-20-2005, 10:58 PM
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#2
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Senior Member
Join Date: May 2005
Location: Houston, Baja Oklahoma
Posts: 3,599
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1. Once the krauzen has fallen you can move to the secondary.
2. Most here top the primary off to 5.5 gallons, so that after losses you'll end up with a 5 gallons of bottle beer.
__________________
[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),
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09-20-2005, 11:12 PM
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#3
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Senior Member
Join Date: Sep 2005
Location: Columbus, OH
Posts: 1,046
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Just a reminder: If you do increase your future batch sizes to compensate for losses during the process, remember to compensate with additional malt as needed. Otherwise you're just watering down your beer.
1) Everyone has their own rule of thumb for this one: 7 days, wait for the krausen to settle, take gravity readings, wait until bubbling slows to a curtain rate, etc. You sound like you're good to transfer.
2) I always feel like my carboy isn't as full as it should be  You should be fine though. If you ended up with conciderably less then 5 gals, then your beer might be a little stronger. Did you take a gravity reading at the beging / before fermentation?
__________________
-LupusUmbrus
Up Next: ???
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09-20-2005, 11:31 PM
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#4
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Junior Member
Join Date: Sep 2005
Location: Oregon, USA
Posts: 27
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LupusUmbrus,
Yes, I took a reading before fermenting. So I should be good to go then. And I'll take another reading while it's in the secondary to determine when I'll rack into the keg. Thanks for the help.
__________________
Grandpa Joe: The man was a genius. Did you know he invented a new way of making chocolate stout so that it stays cold for hours without a refrigerator. You can even leave it sitting in the sun on a hot day and it wont go warm.
Charlie: But thats impossible.
Grandpa Joe: Willy Wonka did it.
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09-21-2005, 04:07 AM
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#5
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Senior Member
Join Date: Jul 2005
Location: Poo-Poo Land
Posts: 6,810
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Quote:
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Originally Posted by El Pistolero
2. Most here top the primary off to 5.5 gallons, so that after losses you'll end up with a 5 gallons of bottle beer.
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What do you have against leaving a little for the homies?
I always figure that the 1/2 gallon I dump is a tribute to Farley, the God of Beer.
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09-21-2005, 04:13 AM
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#6
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Senior Member
Join Date: May 2005
Location: Houston, Baja Oklahoma
Posts: 3,599
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Does Farley really care whether he gets 10% or 9%? I mean if he does, I'll certainly pay him his due. 
__________________
[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),
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09-22-2005, 03:52 AM
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#7
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Junior Member
Join Date: Sep 2005
Location: Oregon, USA
Posts: 27
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ummmm....if a few ounces of diluted iodophor goes into the fermentor what happens to the beer?.....would it be totally ruined or have a really strange taste?......you dont even want to know.....so dont ask 
__________________
Grandpa Joe: The man was a genius. Did you know he invented a new way of making chocolate stout so that it stays cold for hours without a refrigerator. You can even leave it sitting in the sun on a hot day and it wont go warm.
Charlie: But thats impossible.
Grandpa Joe: Willy Wonka did it.
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09-22-2005, 03:58 AM
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#8
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Discover the motherlode
Join Date: Jan 2005
Location: Heidelberg, Germany, Baden Wurtemberg
Posts: 8,837
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Quote:
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Originally Posted by S.T. Out
ummmm....if a few ounces of diluted iodophor goes into the fermentor what happens to the beer?.....would it be totally ruined or have a really strange taste?......you dont even want to know.....so dont ask 
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It PROBABLY won't be noticeable.
How'd that happen? 
__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:
www.IronOrrBrewery.com
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09-22-2005, 04:23 AM
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#9
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Senior Member
Join Date: Sep 2005
Location: Melbourne, Australia
Posts: 238
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I've decided that it's best to transfer to the secondary when you still have a bit of action in the primary. That way the CO2 production will flush any oxygen etc. out of your secondary...
__________________
Primary: Empty
Secondary: King Willie Wheatie
Bottled/Drinking:
Common Swill
Stormy Night Porter
Lobrau Amber Ale (Mk. II)
Rain Dog Ale
Quantum Pale Ale
Coming Up:
Maybe a pilsner...
Quantum Pale Ale (Mk. II)
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09-22-2005, 04:53 AM
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#10
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Senior Member
Join Date: Jul 2005
Location: Poo-Poo Land
Posts: 6,810
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Quote:
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Originally Posted by El Pistolero
Does Farley really care whether he gets 10% or 9%? I mean if he does, I'll certainly pay him his due. 
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Dude, Farley's a drunk, not a geek. He doesn't demannd tithing and he can't tell the difference between "a full can" and "pour a sip in my hand for a dime". Whenever you spill beer, Farley takes a little. The rest all goes to your homies-who-have-fallen anyway.
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