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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > my first beer going into secondary
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Old 09-05-2013, 12:45 PM   #1
pujiman
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Default my first beer going into secondary

Will i need to repitch some yeast when i decide to bottle or will there still be enough so i can bottle as normal

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Old 09-05-2013, 12:50 PM   #2
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Quote:
Originally Posted by pujiman
Will i need to repitch some yeast when i decide to bottle or will there still be enough so i can bottle as normal
There will be enough to carbonate. No need to repurchase yeast.
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Old 09-05-2013, 04:33 PM   #3
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Bottle as normal. You will have more than enough yeast for carbing up your bottles.

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Old 09-05-2013, 04:50 PM   #4
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Don't forget the priming sugar; right before you bottle. But as the other two said no need for more yeast.

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Old 09-06-2013, 09:51 AM   #5
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Are you adding something like fruit? IF not just leave it in the primary for 3 weeks then bottle. You can use table sugar, it's cheaper.

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Old 09-07-2013, 07:09 PM   #6
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Thanks everyone, I'm just doing it to clarify the beer and get as much yeast out when i bottle as possible

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Old 09-07-2013, 07:37 PM   #7
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Thanks everyone, I'm just doing it to clarify the beer and get as much yeast out when i bottle as possible
No need to apologize . You will find that most people on here don't secondary but don't let it stop you. It hasn't stopped me from doing a secondary for my beer. Cheers!
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Old 09-08-2013, 01:53 AM   #8
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Just racked to secondary (first time) to make room for a new brew in the primary tomorrow!

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