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Old 12-06-2008, 09:55 PM   #1
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Default Is my first batch ruined?

I started my first batch of homebrew today using a kit from Brewers Best, the American Amber. I thought I followed the directions pretty closely, but my starting gravity was super-low! Around 1.02. Any ideas what went wrong and is this batch ruined?

Thanks for any advice in advance

Brandon


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Old 12-06-2008, 10:00 PM   #2
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Welcome Brandon!
Most of the time it's because you didn't get the top off water and the wort mixed enough. The wort being heavier sank to the bottom and you took your sample from the top. It happens all the time but your (soon to be) beer is fine. Give it a few weeks and tell us how good your first batch came out tasting.
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Old 12-06-2008, 10:08 PM   #3
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RDWHAHB(Relax, don't worry, have a home brew or microbrew if no homebrew). Exactly what he said ^^^^^^. Next time mix thoroughly, then take a reading.

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Old 12-07-2008, 05:19 AM   #4
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It's also possible that you just read the hyrometer wrong
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Old 12-07-2008, 06:05 AM   #5
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+1 on the read wrong, my first batch i was reading it wrong till i shook my head and took my time.
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Old 12-07-2008, 06:07 AM   #6
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Relax.... Welcome to HBT.
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Old 12-07-2008, 08:33 PM   #7
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Thanks for all the replies! I feel a lot better.

Another question, Can I check the gravity again after I've already sealed the fermenter? May be a stupid question, but I'm a beginner. The beer has definitely begun fermenting since the airlock is bubbling.
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Old 12-07-2008, 08:37 PM   #8
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Quote:
Originally Posted by miner33 View Post
Thanks for all the replies! I feel a lot better.

Another question, Can I check the gravity again after I've already sealed the fermenter? May be a stupid question, but I'm a beginner. The beer has definitely begun fermenting since the airlock is bubbling.
Sure, you can, as long as you have sanitized the wine thief or the turkey baster you're using to pull out your samples. But, why? If it's already fermenting, it's changed from whatever it was when it started, and it's no where close to done. It wouldn't give you any helpful information at all.

I'd wait a week, then check it. And, that's a great time to drink the hydrometer sample. By then, it should taste like warm flat beer.
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Old 12-07-2008, 08:58 PM   #9
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The recipe for this beer kit said to ferment for 7 days then bottle and let sit for 2 weeks. Everything I'm reading on this board talks about leaving it in the fermenter longer and possibly secondary conditioning the beer. Thoughts?
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Old 12-07-2008, 09:00 PM   #10
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Quote:
Originally Posted by miner33 View Post
The recipe for this beer kit said to ferment for 7 days then bottle and let sit for 2 weeks. Everything I'm reading on this board talks about leaving it in the fermenter longer and possibly secondary conditioning the beer. Thoughts?

Personal preference to be honest! Obviously the longer you wait the better.


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