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12-06-2008, 09:55 PM
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#1
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Junior Member
Join Date: Dec 2008
Location: Edwardsville, IL
Posts: 15
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Is my first batch ruined?
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I started my first batch of homebrew today using a kit from Brewers Best, the American Amber. I thought I followed the directions pretty closely, but my starting gravity was super-low! Around 1.02. Any ideas what went wrong and is this batch ruined?
Thanks for any advice in advance
Brandon
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12-06-2008, 10:00 PM
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#2
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I love making Beer
Join Date: Jul 2007
Location: Omaha, NE
Posts: 4,005
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Welcome Brandon!
Most of the time it's because you didn't get the top off water and the wort mixed enough. The wort being heavier sank to the bottom and you took your sample from the top. It happens all the time but your (soon to be) beer is fine. Give it a few weeks and tell us how good your first batch came out tasting.
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Batch 1 Brewing
The American Revolution would never have happened with gun control.
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12-06-2008, 10:08 PM
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#3
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Senior Member
Join Date: Jul 2008
Location: Running on Horse **** roads, Pa
Posts: 240
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RDWHAHB(Relax, don't worry, have a home brew or microbrew if no homebrew). Exactly what he said ^^^^^^. Next time mix thoroughly, then take a reading.
PS- Welcome to this crazy addictive hobby!
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RUNNING MAN BREWERY
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12-07-2008, 05:19 AM
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#4
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Senior Member
Join Date: Apr 2008
Location: Largo Florida
Posts: 445
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It's also possible that you just read the hyrometer wrong
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Primary:
Primary:
Kegged: Altbier
Bottled: Pumpkin Ale
Bottled: Ed Wort's Apfelwein
Bottled: Amarillo IPA
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12-07-2008, 06:05 AM
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#5
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Senior Member
Join Date: May 2008
Location: Montreal
Posts: 236
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+1 on the read wrong, my first batch i was reading it wrong till i shook my head and took my time.
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Primary 1: Canadian Pale Ale
Primary 2: American Stout
Primary 3: Empty
Primary 4: Empty
Bottled: IPA,Belgian Wit, Pale ale,Stout, Sour beer.
Planning: Janets Brown, Northern German Alt, Arrogant bastard Clone+ more yummy beers
I only take a drink on two occasions - when I'm thirsty and when I'm not.
Brendan Behan
Drunken Lullabies Brewery
Slainte!
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12-07-2008, 06:07 AM
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#6
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I like 'em shaved
Join Date: Jul 2008
Location: Fort Mill, SC
Posts: 10,201
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Relax.... Welcome to HBT.
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"I brew with a water cooler and some part from the toilet." - JohnnyO
"I do gravity feed the last gallon or two through my Therminator, but I expect you could suck start a Volkswagen before you could suck start one of these. - GilaMinumBeer
"..... Bull was right." - TXCurtis
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12-07-2008, 08:33 PM
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#7
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Junior Member
Join Date: Dec 2008
Location: Edwardsville, IL
Posts: 15
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Thanks for all the replies! I feel a lot better.
Another question, Can I check the gravity again after I've already sealed the fermenter? May be a stupid question, but I'm a beginner. The beer has definitely begun fermenting since the airlock is bubbling.
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12-07-2008, 08:37 PM
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#8
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Drink your beer!
Join Date: Jun 2006
Location: Upper Michigan
Posts: 41,521
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Quote:
Originally Posted by miner33
Thanks for all the replies! I feel a lot better.
Another question, Can I check the gravity again after I've already sealed the fermenter? May be a stupid question, but I'm a beginner. The beer has definitely begun fermenting since the airlock is bubbling.
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Sure, you can, as long as you have sanitized the wine thief or the turkey baster you're using to pull out your samples. But, why? If it's already fermenting, it's changed from whatever it was when it started, and it's no where close to done. It wouldn't give you any helpful information at all.
I'd wait a week, then check it. And, that's a great time to drink the hydrometer sample. By then, it should taste like warm flat beer. 
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Broken Leg Brewery
Giving beer a leg to stand on since 2006
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12-07-2008, 08:58 PM
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#9
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Junior Member
Join Date: Dec 2008
Location: Edwardsville, IL
Posts: 15
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The recipe for this beer kit said to ferment for 7 days then bottle and let sit for 2 weeks. Everything I'm reading on this board talks about leaving it in the fermenter longer and possibly secondary conditioning the beer. Thoughts?
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12-07-2008, 09:00 PM
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#10
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Senior Member
Join Date: Dec 2008
Location: In a bowl of Hops
Posts: 302
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Quote:
Originally Posted by miner33
The recipe for this beer kit said to ferment for 7 days then bottle and let sit for 2 weeks. Everything I'm reading on this board talks about leaving it in the fermenter longer and possibly secondary conditioning the beer. Thoughts?
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Personal preference to be honest! Obviously the longer you wait the better.
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folgen Sie die Reinheitsgebot oder die Deutschen reinheit gesetz?
***No longer have time to keep up with all my batches***
Quote:
Originally Posted by Revvy
I would love to find a loooong oldschool baster though, mine is a little short
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