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Old 07-28-2013, 09:33 PM   #1
Mozart
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Default My First AG Batch

I just wanted to thank the forum for everything I've learned from everyone!

Thanks to all the help here, I brewed my first BIAB mini-mash a few weeks ago, and I liked the process so much, I did an AG BIAB batch today.

If there are any other relatively new brewers out there who want to go AG but don't have a mash tun, if you're willing to do smaller batches (2.5 to 3 gallons) and have a 5 gallon brew pot, AG BIAB was an easy transition for me and didn't require any additional equipment besides the bag itself.

Cheers!

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Drinking: Hefeweizen
Carbing/Conditioning/Aging: Nothing
Fermenter #1 (6.5g): Empty
Fermenter #2 (6.5g): Biermuncher's Cream of Three Crops
Fermenter #3 & #4 (1.0g): Empty

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Old 07-28-2013, 10:05 PM   #2
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Nice! Happy brewing AG is so much fun.

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accident + curiosity x repetition* = happy humans *coefficient of magic brewing stick must be applied to repetition. History of brewing in one equation.
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Old 07-29-2013, 02:29 AM   #3
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Quote:
Originally Posted by two_one_seven View Post
Nice! Happy brewing AG is so much fun.
It is.

And it opens up absolutely every recipe out there.
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Drinking: Hefeweizen
Carbing/Conditioning/Aging: Nothing
Fermenter #1 (6.5g): Empty
Fermenter #2 (6.5g): Biermuncher's Cream of Three Crops
Fermenter #3 & #4 (1.0g): Empty

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Old 07-29-2013, 10:34 PM   #4
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Yep and some that have never been made.....lol.

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Old 07-29-2013, 10:42 PM   #5
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Quote:
Originally Posted by two_one_seven View Post
Yep and some that have never been made.....lol.
I definitely plan on brewing some of those!

The friend that got me into brewing suggested entering a competition in September, and having decided early on that I wanted to do a German wheat beer, I've been tinkering with recipes and brewing a lot of Hefeweizens.

Once the competition is over, though, I imagine I'll start experimenting a lot more.
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Drinking: Hefeweizen
Carbing/Conditioning/Aging: Nothing
Fermenter #1 (6.5g): Empty
Fermenter #2 (6.5g): Biermuncher's Cream of Three Crops
Fermenter #3 & #4 (1.0g): Empty

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Old 07-29-2013, 11:25 PM   #6
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That's what beautiful about brewing there is never any end to the possibilities. I have been brewing for 17 years and still come up with new ideas all the time.

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