One thing to think about for the future:
Yes, you were at FG after only 3 days, but the yeast were not finished. They had most likely consumed most of the easy stuff-the simple sugars, but still had the more complex sugars and byproducts to work on. And you removed the majority of the yeast by racking. Would be a good idea in the future to just leave her alone for at least one week before even checking. The yeast will thank you by giving you better beer.
Primary: Waldo Lake Amber, Loghouse Honey Porter
Bottle conditioning: Labor Day Irish, Das Terminator Dopplebock
Drinking: Apricot moon, Orange Moon, Ryecentennial PA,Caribou Slobber,Jim's Altbier,Mocha Cherry Stout,Pope Gil's Red Shoes(Irish Red),La Fin de L'Annee, Soxtoberfest, Opening Day Vienna Lager, Ben's Doublealt, Gunslinger Cranberry Graf, several others