Quad - I came up with this recipe and just kind of threw everything but the kitchen sink at it. It was made before I really got into researching my recipes and coming up with a good formula for why I put things in it.
1# Chocolate Malt
1# Dark Crystal
1/2# Roasted Barley (All of these specialty steeped @ 160F for 30 min)
9.9# Gold LME
1# Dark DME
1# Brown Sugar
12 oz Blackstrap Molases @15 min
8 oz Maltodextrine @ 15min (probably could omit this)
2oz Simcoe 12.2% AA
1 oz Kent Goldings 4.8% AA
1oz Hallertau 3.8% AA
All these hops were pellets which I crushed and added together, then add 2 TBSPN to the boil every 5 minutes ( was doing a pseudo continuous hop addition)
Scottish Ale Yeast
I baked 3oz of light oak chips @300F for 30 min and soaked them in Woodford Reserve Bourbon for 3 weeks
The chips were added to secondary for 2 weeks
Transfered to tertiary, added 1 oz of bourbon let it sit for 6 months.
Then bottled and aged.
When I do this again I will leave the Malto out, I don't think that I really need this and may play with different and more hops.