Lol I like the edit on my post title. Sorry for cursing. Anyways, here is the exact recipe list and instructions I used for this beer I followed the instructions exactly, except for topping the carboy off to 5 gallons of course. The brew went very well and I fermented it for about 4 weeks before bottling. I figure the reason for the high FG reading was because the beer was very concentrated and/or because the beer was kept too cold during fermentation(around 60 degrees). I tasted my final sample before bottling and I thought it tasted great, this is why I'm so puzzled as to why it tastes so awful now. I'll take your guy's advice though and just wait a few more weeks. It would be a shame to dump out my very first batch of beer. Thank you all for the advice and support.