Originally Posted by JHamm
eh...well, I'm wondering if I go in the room every couple of days and swirl the bottles if that'll help break them apart more.
I've only used these once and it was only because I did the same thing you did and didn't add enough sugar. Swirling them around may help with the floats, but i doubt it. Also(someone correct me if i'm wrong) I would think that swirling the bottles around would get the settled yeast suspended in the beer again meaning you would have to let them condition longer or have a hazy beer...