Originally Posted by aeviaanah
Its a 1L starter with a smack pack of wyeast. Its been 48 hours, is that ample time to finish fermenting?
The starter will begin to clear naturally once it's finished fermenting, but if you're in a hurry then just toss it in the fridge.
"I don't want these logs looking like a Boy Scout was turned loose on them with a dull hatchet" -DP
primary 1: Desert Sky's Bombshell Blonde Ale
primary 2: :(
bottled: Sim'arillo IPA, Stout, BM's Centennial Blonde, Belgian Blonde, Citra'rillo APA, Saison, Mt. Hood Blonde