the demo of promash also has a calculator for a multi-step mash.
i doubt anyone will do the calculations for you because its a bit of a pain in the ass. plus we need your grainbill, thermal mass of the Mash tun, and your desired rest temperatures.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10