I'm finally using some of these up today. I have a Belgian Dubbel fermenting and enough free bottles to start something else while that beast ferments.
I am using 2 cans with one booster (12.5 ounces of Corn Syrup Solids) and 1 lb. of DME in place of the second booster. I am also steeping .25 lbs. of Melanoidin Malt and .25 lbs. Caramel Malt 60L for 30 minutes. Let's see how this turns out in a month or so after the fermentation and bottle conditioning are complete.
Thoughts? Hopefully so approving ones on this since the grains are already steeping.
