Quote:
Originally Posted by RonRock
I just bought a MrBeer kit. It is NIB but the only ingredients in it is the can of West Coast Pale Ale and the yeast. It is somewhat old the keg is the old style with the separate airlock. The can is somewhat deformed (top and bottom slightly "Puffed") Is it still usable, or should I trash it? I hate to waste it, but don't want to wait for bad beer. I have been thinking about ordering another kit and using both cans in one batch.
|
I wouldn't use it if it is "puffed" canned goods are canned goods, regardless if it is malt extract or canned peas...if it is deformed it is spoiled.
Either go to
http://www.mrbeer.com/ and order an ingredient kit (they may even be having a sale), or take a 5 gallon recipe from here an half it to 2.5 gallons, go to a homebrew shop and brew it...
It is cool that you have an old one with an airlock though!
Here's a couple of my 2.5 gallon scaled recipe from my 5 gallon batches.
Rogue Dead Guy Clone
Grain Bill
4 lbs. Xtra Light Dme.
6.5 ounces Munich Malt
6.5 ounces of Belgian Caramunich
3.5 ounce of Crystal 40L
Steep the grains (either steep 1.25 gallons and top off in fermenter to 2.5 gallons or steep in 3 gallons steep at 165 deg for 30 minutes. “Sparge” (rinse grainbag but don't squeeze)with quart of warm water.
Add DME. Bring to boil.
Boil & Hops
.75 oz Perle 5.7 % at 60 min.
.25 oz. Perle 5.7% at 30 min.
1/8th oz. Perle 5.7% at 5 min.
1/8th oz Sterling 6.0% at 5 min.
Chill to 70 to 75 degrees. Add water to fermenter to target O.G. (1.062) or 5 gallons.
Pitch Wyyeast 1338 European Ale, pacman (if available) or more commonly Safale US-05
My House Amber Ale (tastes like Bell's Amber, but darker in color)
3 lbs. Amber Dme.
3/4 lbs. Munton’s Crystal 60l (steep following above advice for deadguy clone.)
1.0 oz Cascade 5.9 % at 60 min.
.5 oz. Cascade 5.9% at flameout.
Chill to 70 to 75 degrees. Add water to fermenter to target O.G. (1.062) or 5 gallons.
Pitch with US 05 (w/ hydration.)
If anyone wants I can post the allgrain recipes as well.