bzwyatt - I'm pretty sure you can stretch your brew a long way, by deviating from the original recipe and adding some extra hops to the brew. Maybe steep 10 oz of 2Row Malt, throw in 5oz of corn sugar, the options are out there. What I would do above and beyond is get 2oz of your favorite hops from your homebrewing store and spice up the beer with extra hop additions. Basically you could go for a nice smash beer, keeping things simple. I'd use whatever hops was used to spice the malt, to keep the brew simple. Sugar will amp up the gravity and the grain will add to the body of your brew. Why not try a nice and light 2IPA?