Originally Posted by Highridin4x4
I would not toss it until you taste it in a few weeks.
NEVER, EVER TOSS YOUR BEER UNTIL IT IS DONE.
If it is fully carbed, and you've cold-conditioned it in the fridge, taste it. Still bad? Cold-condition it a month. Still bad? Put it in the back of the closet for 6 more months. Still bad? You may finally toss it.
Unless you need the bottles, of course. Don't give up on your beer too early!