Originally Posted by hukdizzle
Been really busy for the past 4 months and roughly about 4 months ago I did a pilothouse kit from mr. beer. It's been sitting in the fermenter for roughly 4 months now "aging" (haha). I was wondering if you guys think the yeast would take to primer if I bottled it. I figure the yeast is probably dead but maybe not? I tasted the beer a couple of days ago and surprisingly it doesn't taste bad at all, so I don't think any bacteria has gotten to it yet.
So, bottle it up and be merry or time to dump it and jack hammer the trub concrete out?
Bottle it up with some fresh yeast.
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: sLambic II, Flanders Red II
Primary: Fat Man Porter, Orange Blossom Mead, sLambic I
Secondary: Flanders Red I
Kegged: 3 different ciders, Janet's Brown, Barrel-aged Stout, Hallertau Blanc Pale Ale
Bottled: Flanders Red I