Been really busy for the past 4 months and roughly about 4 months ago I did a pilothouse kit from mr. beer. It's been sitting in the fermenter for roughly 4 months now "aging" (haha). I was wondering if you guys think the yeast would take to primer if I bottled it. I figure the yeast is probably dead but maybe not? I tasted the beer a couple of days ago and surprisingly it doesn't taste bad at all, so I don't think any bacteria has gotten to it yet.
So, bottle it up and be merry or time to dump it and jack hammer the trub concrete out?