Originally Posted by oldtrucker
the table sugar works in Mr. Beer just fine. Mr. Beer suggest to shake the bottles to dissolve the sugar. add the amount of table sugar that Mr.
beer chart says use. after all table sugar is much cheaper does the same job.
I've Brewed before, heard dextrose was best, there is just to much inconsistency when adding sugar into bottles. Some sugar doesn't get mixed and remains on the bottom hardened.