so, swmbo finally kicked me out. a got a place about 10 miles away through town. my question is about my 3 beers fermenting.
1 wizenbier...was going to bottle this weekend
2 black lager...fermented for about 3 weeks, racked to secondary and was going to start lagering this weekend as well
3 iipa...started fermenting a 5 days ago...wicked airlock activity still
will there be any problems moving any of these in my car? any tips on this?