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Old 07-01-2007, 01:51 PM   #1
phooka
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Default Moving to 10 gallon batches.

Perhaps the answer is obvious, but I've been fooled before. I am considering moving from 5 gallon batches to 10 gallon batches (mini-mash/extract). Can I just double all the ingredients or does that not work like I think it should?

dale

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Old 07-01-2007, 02:10 PM   #2
FlyingHorse
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Baically., that works. Many of teh software programs (ProMash, BeerSmith) will scale recipes for you.

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Old 07-01-2007, 07:33 PM   #3
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Quote:
Originally Posted by phooka
Perhaps the answer is obvious, but I've been fooled before. I am considering moving from 5 gallon batches to 10 gallon batches (mini-mash/extract). Can I just double all the ingredients or does that not work like I think it should?

dale
Definitley get your hands on a program that scales. The other thing I noticed is that my strike water temp needs to be 5-7 degrees higher to hit my desired mash-in temp.
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