I brewed an extract version almost two years ago. It was drinkable, but not great. The version I brewed was when they were having sales on 25 $ kits , so the recipe may have been different.
I don't understand how asking about a mash temperature for a specific all grain batch is for the beginners forum and why it doesn't fit in the recipe forum. If anything maybe the general all grain forum, but beginners?
Sorry, I had started a similar post asking about mash temp and I wasn't specific about this being an all grain recipe. My bad. Didn't mean to rant in that last reply.