Got this in a primary right now.
.5lb Caramel Malt 80L Steep 20 minutes at 155F
.375lbs Chocolate Malt Steep 20 minutes at 155F
.125lbs Black Malt Steep 20 minutes at 155F
6lbs Gold DME 60 minute boil
1oz Goldings hops 60 minute boil
1oz Willamette hops 10 minute boil
1oz Liberty hops Steep 10 minutes after boil, before cooling
Windsor dry yeast Ferment at 66-68F
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*** Possum Trot Brewery ***
Beer Primary - Chittyday Stout - Belgian IPA Baby
Beer Secondary - Bubbies Belgian Tripel
Bottled - Imperial Coconut Stout - Rotten Red Ale - Bubbies Belgian Tripel - Spiced Scottish Ale - Ovaltine Stout - English Mild - Silly Scotty Ale - A Dirty Dubbell
Mead Primary - Nuttin
Bottled - Strawberry Trainwreck - Orange Spice - Blueberry Trainwreck
2013 Gallons Brewed 75
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