Sounds like you have them cleaned sufficiently. Now you can store them until you are ready to bottle. Sanitize them just before bottling. Keeping in mind that cleaning and sanitizing are two different steps.
On Tap: Blonde Ale, Apfelwein, Cinnamon Apfelwein, Amber Ale, Irish Red
Bottled: Porter, Wheat, Barleywine, Cranberry Apfelwein, Amber Ale
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