Julohan

Recipes 

So a buddy gave me some bottles the other day. They had mold on the bottom. So I rinsed them and scrubbed them out with water. Then I put them through the dishwasher. They just got done in the oven at 350 degrees for 3 hours. Should I used a sanitizer in the inside?

beerkrump

Recipes 

If they're visually clean, go ahead and store them until you need them. Just sanitize them prior to bottling.

MNBugeater

Recipes 

Sounds like you have them cleaned sufficiently. Now you can store them until you are ready to bottle. Sanitize them just before bottling. Keeping in mind that cleaning and sanitizing are two different steps.

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Julohan

Recipes 

So I should still use the sanitizer right after they come out of the oven? Since I am bottling right away.

McGarnigle

Recipes 

Normally you wouldn't need to sanitize post oven. Did you put aluminum foil over the tops while baking? The concern would be during the time you let them cool, something falls in the top.

Beerzoid

Recipes 

I usually just put moldy bottles in Oxiclean overnight and it takes care of it, than sanitize as usual.

Displaced MassHole

Recipes 

Wouldn't that "something" also be sanitized by the heat as well?

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Makeyermark

Recipes 

I think he is referring to something falling in after the heating process (during cooling). I suggest sanitizing the bottles to be safe.