Matteo57

Recipes 

So i brewed an 8 gallon batch of a hef the other day and I split them into two different fermentors to ferment. Both have about 4 gallons in them. One somehow fermented a bit more so the OG of one is 1.012 and the other is 1.014. I was planning on kegging 5 gallons worth and then bottling the rest. I don't think it will affect anything by marrying them together will it? What if it was a bigger difference? Nothing except to just change a bit of the flavor from combining the two right? Just making sure.

Thanks!

Sacdan

Recipes 

Go ahead and do it. I have done that I the past. You can be asured that they will taste the same.

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Donnybrook Brewing Company

Primary/Secondary: Rasperry Mead, and Tempranillo Wine
Kegged: RIS, Mead, Belgian Golden Strong Ale, Irish Stout, Scottish Ale, Black Belgian IPA, Pumpkin Sour, Double Dark Chocolate Stout, Bavarian Hefeweizen, Mayan Chocolate Christmas Ale, Foggy Brown Ale, Cyser, Apollo/Amarillo IPA, Barrel aged Smoked RIS, Cider, Oak Aged Chocolate RIS, and Simcoe IPA
Coming Soon: Maibock, Oktoberfest, Barrel aged Barleywine, Belgian Dubbel, & IIIPA

Matteo57

Recipes 

Thanks! Figured as much, just thouht I would ask to make sure