Yep, pitched at 77f so temp was peachy. Everything went swell really, despite the long boil I feel really good about this batch. Six hop additions, spaced out over the whole boil. SG a little higher than expected, not going to complain about that! And doing a full boil was really nice.
The only reason I was concerned is I woke up this morning thinking Crap! I wonder if the yeast is supposed to lay on top, picking up oxygen from the air in the carboy until it gets going or something...
Mainly my process just changed and it made me paranoid. Can you tell?
Thanks again y'all.