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Missed OG by 10 pts!!!
What would cause the gravity to be that far off?
The recipe is a Kolsch. LM Extract & steeping grains. I followed the directions to the letter. 2.5 gallon boil and topped off to exactly 5 gallons in primary. Ran the wort through a kitchen strainer while putting it into primary to remove the bulk of the hops & moss etc... This is my third HB so my experience is limited but, I've never missed a target OG yet. I was supposed to get 1.050 and my measurement was 1.061 (corrected for temp) @ 70 degrees. So, my feeling is that this won't hurt anything but, the little critters sure have their work cut out for them. What are all of your thoughts? :mug: |
how much LME and how much grain?
1.061 sounds a mite high for a Kolsh, but hey, maybe you could dry hop it and call it an "Imperial Koelsch." :D (sorry am on an Imperial anything kick these days) |
oh and how high was the temp when you measured your gravity?
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With extract incomplete mixing is the biggest problem. Followed by too much or not enough makeup water. Some recipes call for more than 5 gallons because they allow for a larger than normal trub. You might have applied the temperature correction incorrectly.
If you post the actual recipe, we might spot something. |
3/4 lb German wheat malt
1/2 lb of Vienna malt 1/4 lb Belgian carmel malt 7.5 lbs of LME .75 oz Nothern hops for 60m .75 oz Tettnag hops for 20m 1 tbsp of Irish Moss of 15m .75 oz of Tettnag hops for 5 m Wyeast 1338 Euro Ale 2.5 gal boil, 8.5 lbs of RO ice to cool. Top off with ~ 1 gallon of RO water. Wort was sitting about an eighth of an inch above the 5 gallon mark. Temp of wort was 70 degrees when OG was measured. |
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Thanks Pass. That color is almost a dead on match.
In the beer profile section, did you enter the OG & FG estimates or did it calculate them? |
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Cheers! Justin |
Very interesting..... So, the software is called "Beer Smith"? What does something like that cost?
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