BootYtRappeR

Recipes 

What's the "Milk" part all about?
I'm assumming there's not actually any milk in it, but hey, I could be wrong.

BT

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Primary:
Secondary: PRA
Bottled/Kegged/Conditioning: Munich Dunkel Ale
Drinking:
Up Next:

El Pistolero

Recipes 

Lactose, maybe?

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[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),

Darth Konvel

Recipes 

The Milk part is pobably from using Lactose, which is milk sugars.

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-LupusUmbrus
Up Next: ???

BootYtRappeR

Recipes 

I found this!

milk stout

__________________
Primary:
Secondary: PRA
Bottled/Kegged/Conditioning: Munich Dunkel Ale
Drinking:
Up Next:

Fudd

Recipes 

It is from using Lactose.

david_42

Recipes 

One of the old time Milk Stouts used to boast, "All the nourishment of 10 oz. of milk in every pint." That's a lot of lactose! Lactose will not ferment, so the ale stays sweet. lactose is also good in a Chocolate Milk Brown.