Good, then you should be fine. Personally, I would give it a few more days and check your gravity again. Normally hefeweizens are cloudy, and do not need filtering. Just rack to a secondary for a few days, and allow any bigger hops particles, trub, yeast to settle, then transfer to bottling bucket or keg. I make mine in the primary only, and try to siphon it to keg or bottling bucket and leave the sediment behind. It usually works good enough.
I think you will be fine.